This sounds yummy :)
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Pumpkin Butter
Estimated Times: Preparation - 5 min Cooking - 20 min Yields - 32 servings (1 tablespoon per serving) A delicious change from butter for bread or muffins.
Ingredients:
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Directions:COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.Recipe makes 2 cups.
Pumpkin Butter
Estimated Times: Preparation - 5 min Cooking - 20 min Yields - 32 servings (1 tablespoon per serving) A delicious change from butter for bread or muffins.
Ingredients:
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Directions:COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.Recipe makes 2 cups.
posted by littlejj at
9:41 PM
1 Comments:
This sounds sooooooo yummy!
The Pumpkin-a-holic in me just wants to eat this right up!!!
MMMMMMMMMMMMM!!!
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